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Coffee & Cabin in the Woods!
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Flavor Descriptions and Serving Suggestions
Bacon Cheddar: A favorite flavor-bursting full
of real bacon.
Great baked potato topper, add dry dip mix to hamburgers, serve with bacon
flavored crackers, mild veggie dip.
Artichoke & Parmesan Pesto:
Unique flavor of artichokes blended with Parmesan.
Yummy dip for veggies or an easy pesto to toss with pasta.
refreshing spinach dip.
Serve in center of pumpernickel or Hawaiian bread. Enhances your boiled or
steamed veggies. Wonderful with tortilla chips!
Zesty Ranch: Familiar taste that can only be
experienced when made fresh.
Serving Suggestions: Sprinkle on veggies or use
as a filling for cherry tomatoes. Mix with cream cheese to fill rolls or
Onion: Familiar onion flavor with a hint of
Serving Suggestions: A
sandwich spread on turkey. Dried meat rub for steak. Season a meatloaf,
pot roast or breadcrumbs. Add to oil for dipping bread.
Dill & Toasted
Onion: A delicate marriage of dill and toasted
Serve on baked fish and vegetables.
Broccoli: The full, rich flavor of cheddar
cheese combined with fresh broccoli.
Serve on a veggie tray. Incredible topper for baked potatoes!
A flavor full of sun-ripened tomatoes.
Great as a sandwich spread on a veggie wrap. Unique veggie platter dip.
Mix dip contents with olive oil and pasta, add veggies of choice.
Rich and flavorful but not over-powering.
Sprinkle on vegetables and baked potatoes. Mix with melted butter for
garlic bread. Add to bread batter.
Familiar flavor of aged Parmesan.
Great baked potato topper and veggie dip. Wonderful cheese ball. Mix
with cream cheese for a bagel spread (try toasted onion~Yum!).
Authentic Italian flavors.
Add dry mix to 1-cup olive oil for bread dipping.
Bleu Bayou BLT:
Blue cheese twist on a B.L.T.
If you like blue cheese, this is a great veggie dip! Also good spread on
Horseradish: A twist on an old favorite.
Pair up with bacon crackers. Tangy veggie dip.
Ripe on the
Vine: Bursting full of tomatoes, garlic & mild
Toss dry mix with pasta & olive oil. Great veggie dip.
FLAVORS ARE LISTED BY LEVEL OF INTENSITY!
Baked Mexicana Enchilada or Baked Spinach & Artichoke:
Serving Suggestions: Bake in the oven for
“restaurant style” appetizer. Recipe included.
Pepper: Six peppers make this a toasty dip with
a unique flavor.
Thin prepared dip with buttermilk for a summertime salad dressing. Great
sandwich spread for a chicken or turkey wrap.
Mexican Fiesta: A unique Southwest taste with
just enough spice.
Layered Dip: Layer cream cheese, prepared dip, chunky salsa and taco
cheese. Use as taco or fajita seasoning.
Chile Con Queso:
Mexican spices with cheddar.
Great paired up with Nacho chips. Great in layered dip recipe above.
Rellenos: Traditional Mexican flavor.
Serving Suggestions: Thin down prepared dip with
cream for sauce over enchiladas.
Smoked Chipotle: The warm and spicy flavor of
naturally smoked chipotles.
Serve with chicken wings. Great with chips and tortillas!
Warm spice combines the flavor of ranch with smoke of chipotle.
Serve with bloomin onions or onion rings.
Pepper Jack: Familiar taste with just enough
heat to get your attention.
Spread on hot and cold sandwiches. Add to cream cheese and roll in chopped
nuts for a cheese ball. Use dry mix to season hamburger patties.
Our HOTTEST dip that’s full of the fire and life of habaneras.
Serve with chicken wings. Add to nachos or serve with tortillas!
Spread on brownies,
bagels, toast & graham crackers. Kids love to dip with Teddy Grahams,
Animal crackers & Nilla wafers.
Fruit Dip: Combine
dessert mix with 8-oz. cream cheese & 4-oz. Cool Whip. Thin down with
sour cream to desired dipping consistency.
Cheesecake: Combine mix
with 8-oz. cream cheese & 4-oz. Cool Whip. Fill mini graham cracker tart
shells. Top with fruit & drizzle with chocolate syrup.
Chocolate Chip Strawberry
Shortcake Lemon Chiffon
Key Lime Apple Spice